Bar La Plata is one of those tiny, authentic Spanish bars. The place opened in 1945, serving just four dishes, and they still serve the same plates today. Their specialties are: fried fish, pieces of tomato bread with anchovies, a typical Catalan sausage, butifarra, and a salad of tomato, onion and olives. These classic recipes are simple, but are made in a great way. It is one of the oldest tapas bars in Barcelona, where you can feel like a local for a while.