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Diners can watch as the energetic staff prepares the multi-course, French-inspired menus (with a few global influences) from within the open kitchen. Prepare to be wowed by dishes like mackerel with dashi, asparagus, and scallops St. Jacques, or spring vegetable bisque with mussels. menus (with a few global influences) from within the open kitchen. Prepare to be wowed by dishes like mackerel with dashi, asparagus, and scallops St. Jacques, or spring vegetable bisque with mussels.
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What it is like to have your first date in this place?
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How is this business operating during COVID-19?
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Review
Base on 1 Review
1 year ago-
3 years ago
The service is extraordinary. Plenty options of affordable house wine and foods are good. The slow cooked ribs is amazing and the staff is very helpful and friendly.
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